Timboon Fine Ice Cream was established in October 1999 at Timboon by Tim Marwood and Caroline Simmons. Being being a 3rd generational dairy farmer’s son, Tim has a real connection to the land and the South West dairy farming region. Adding value to their family dairy operation was the key motivational factor in exploring and developing the brand that has become Timboon Fine Ice Cream. Tim’s dad was one of the first farmers in the district to milk ‘a cow to the acre’, his grandfather was as equally progressive in developing early irrigation practices on farm at Nullawarre in 1940.
Fresh milk comes form The Doolans next door and fresh cream from Allansford are sourced to make a traditional luxury homemade ice cream. No ‘nasty’ colours or flavours are used in the process. The formula is also now sympathetic to celiacs and egg allergy sufferers.
After 15 years Tim and Caroline still make their ice cream at home on a weekly basis. It still has that rich creamy mouth feel and new flavours are constantly being developed. With all ice cream ‘fresh is best’ and using the best fresh milk and cream too makes a beautiful premium boutique ice cream for everyone to enjoy.